VanHorn Knife Works
4.76" Petty Knife
4.76" Petty Knife
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The Petty knife provides exceptional versatility and convenience for culinary tasks. It is perfect for peeling, shaping and slicing fruits and vegetables, chopping herbs and garnishing dishes. Its sharp blade and ergonomic handle ensure accuracy and comfort, making it an invaluable asset for the home cook and professional alike.
Note from Jed: Thin, flexible and sharp, a prep knife for just about every task.
Materials
Materials
Blade: 26C3 core, clad in 410 stainless
Handle: Cocobolo
Liner: Green/Brown G10
Fastener: Brass pins
Dimensions
Dimensions
Blade Length:
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Blade thickness:
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Weight:
Care information
Care information
All steel will eventually rust. The steel I use will rust very quickly if not maintained.
Simply wash with soap and water, towel dry and store, to protect your investment.
High carbon steels, as I use, will develop a petena over time, some of my tools will already have an etched blade, when I want to highlight the core of the blade.
